*Tenderize tougher cuts of beef or wild game to make excellent cube steaks.
*Two rollers turn 31 stainless steel blades to cut into coarse meats up to 3/4" thick. Just drop your meat into the top and the 31 blades do all the work!
*Removable stripper blades keep the meat from wrapping around the rollers.
*Stainless steel construction makes the cuber durable and easy to clean.
*Throat opening is 5-1/4" long by 1-3/8" wide