Matfer Bourgeat Fluted Brioche Mold:

These brioche molds were originally used for the classic French shaped, brioche à tête. The light yeast dough, lavishly enriched with butter and eggs, still makes for a tasty bread. Make the dough the night before, and place in the molds just before putting it in the oven. Made of Tin-plated steel, these molds will last a very long time, with just a little care. Wash them by hand, and dry thoroughly before storing. For long term storage, lightly grease the entire surface of the mold and put the mold in wax paper or plastic bags.

Available in two sizes, each with 10 flutes:

• Diameter 3 1/8”, height 1 1/8”, pack of 12
• Diameter 4”, height 1 3/8”, pack of 12 -15 oz. each