| The Bron mandolin vegetable slicer is made
of 100% stainless steel and is used to slice a variety of fruits
and vegetables. With its three cutting blades, glide plates and
thickness adjustment mechanism, the traditional French mandolin
is well equipped to slice, julienne, crinkle and waffle cut.
The julienne blade is a reversible 38-prong blade. One side has
10 teeth with a 3/8" spacing; the other has 28 teeth with
a 1/8" spacing. Levers allow for gradual thickness adjustments
from paper-thin slices up to 1/2" slices. The mandolin comes
with a pusher to anchor and slide vegetables an fruits along
the glides plate and protects fingers from the blades. The entire
slicer is made of stainless steel, except for plastic pusher
knob. (Size: 12" x 5" x H2 folded). |